开罗拉面店汤料熬多少次好
时间:2015-01-28 10:34:23 来源:k73电玩之家 作者:小四 热度: 151 次
《开罗拉面店》中的汤料熬煮多少次比较好呢?熬煮多少次分别会有什么效果呢?小编今天给大家带来的就是开罗拉面店汤料熬多少次好。
《开罗拉面店》中的汤料熬煮多少次比较好呢?熬煮多少次分别会有什么效果呢?小编今天给大家带来的就是开罗拉面店汤料熬多少次好。
开罗拉面店汤料分类 |
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名称 |
熬煮次数 |
属性增减 |
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大葱 |
1出汁4降低 |
10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5% |
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胡萝卜 |
1出汁4降低 |
10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5% |
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猪肉 |
1出汁4降低 |
10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5% |
||||
海带 |
1出汁4降低 |
10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5% |
||||
牛奶 |
1出汁4降低 |
10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5% |
||||
芹菜 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
洋葱 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
去骨鸡 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
大腿骨 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
排骨 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
猪油素 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
鸡汤 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
红辣椒 |
123出汁5降低 |
5%,10%,5%,0%,-10%,-20%,-30%,-40% |
||||
杂鱼干 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
蛤蜊 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
干贝柱 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
鲣鱼干 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
红味增 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
白味增 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
混合味增 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
特产味增 |
123出汁 |
30%,10%,5%,0%,0%,0%,0%,0% |
||||
青花鱼 |
12345678出汁 |
10%,5%,0,12.5%,12.5%,12.5%,25%,35% |
||||
鲣鱼 |
12345678出汁 |
10%,5%,0,12.5%,12.5%,12.5%,25%,35% |
||||
鲷鱼 |
12345678出汁 |
10%,5%,0,12.5%,12.5%,12.5%,25%,35% |
||||
生姜 |
12345678出汁 |
10%,5%,0,12.5%,12.5%,12.5%,25%,35% |
||||
大蒜 |
12345678出汁 |
10%,5%,0,12.5%,12.5%,12.5%,25%,35% |
||||
苹果 |
12345678出汁 |
10%,5%,0,12.5%,12.5%,12.5%,25%,35% |
||||
黑胡椒 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
料酒 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
烧酒 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
淡口酱油 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
浓口酱油 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
酱油汁 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
大豆酱油 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
盐 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
盐汁 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
砂糖 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
芝麻油 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
||||
辣油 |
12出汁 |
5%,5%,0%,0%,0%,0%,0%,0% |
以上就是小编给大家带来的开罗拉面店汤料熬多少次好的攻略了。希望对大家有帮助!
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